bolt ⚡ 24 Mins • 900° Wood-Fired

WOOD-FIRED PERFECTION, ROTATING IN REAL 3D

Naturally leavened 48-hour fermented sourdough crust blistered at blistering volcanic heat. Inspect crumb structure, char bubbling, and bubbling San Marzano in full 3D space.

thermostat

Oven Temp

900°F Volcano Stone

timer

Flash Bake

85 Seconds

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4.9/5 from 4,200+ verified wood-fire purists

Live 3D Crumb Renderer

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Preset Views:

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Engineer Your Perfect Pie

Current Custom Build: $23.50

1 Artisanal Crust Base

48hr Fermented Sourdough

Signature open-crumb aeration

Included

Charcoal Activated Crust

Smoky mineral crisp finish

+$2.50

Stuffed Ricotta & Wild Herb

Molten core within cornice rim

+$3.50

0 Fire-Reduced Sauce

San Marzano Sweet Basil

Crushed volcanic DOP tomatoes

Signature

Spicy Arrabbiata

Infused with roasted habanero

+$1.00

White Truffle Crema

Aged pecorino with garlic oil

+$2.00

3 Gourmet Artisanal Toppings

Calabrian Hot Honey Pepperoni

+$2.50 per portion

Fresh Fior Di Latte & Burrata

+$3.00 per portion

Charred Summer Truffle Slices

+$4.00 per portion

Volcanic Signatures

Chef's Fire Specials

A gourmet artisanal Diavola pizza resting on a dark volcanic slate stone with charred sourdough crust bubbling black spots, molten fior di latte cheese, and fiery red Calabrian chili crunch glistening under dramatic warm restaurant lighting.

local_fire_department Level 3 Hot

D.O.P. Certified

The Truffle Diavola

$24.50

Calabrian chili crunch, fior di latte, summer black truffle reduction, 48hr sourdough rim.

Wood-fired crispy pepperoni pizza with cupped charred pepperoni cups holding hot chili oil, golden wildflower honey drizzle, and fresh basil against a rich dark background with warm ember backlighting.

local_fire_department Level 2 Hot

Hot Honey Pepperoni

$22.00

Crispy natural casing pepperoni cups, organic hot honey drizzle, aged pecorino romano.

A gourmet white pizza topped with a fresh sphere of creamy smoked burrata cheese in the center, prosciutto di Parma ribbons, sliced dark mission figs, and fresh peppery wild arugula on a blistered crust.

eco Chef Choice

Smoked Burrata & Fig

$23.50

Prosciutto di Parma, caramelized balsamic reduction, fresh arugula, molten smoked burrata center.

An artisanal pizza featuring charcoal-black crust loaded with sauteed wild chanterelle and cremini mushrooms, garlic confit crema, and fresh sprigs of rosemary under warm glowing culinary lights.

Charcoal Dough

Charcoal Forest Shroom

$21.00

Wild chanterelles, garlic confit cream, rosemary activated charcoal crust, thyme sea salt.

LIVE TELEMETRY FROM DOWNTOWN HUB

Demo Order #VC-8942 In Transit

Estimated Touchdown

14 Mins (8:42 PM)

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1. Fermenting

48hr mother yeast stretched by hand.

7:55 PM

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2. 900° Stone Bake

Flash fired with cured post oak logs.

8:12 PM

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3. Vented Boxing

Steam-vent insulated thermal lock box.

8:22 PM

LIVE ON ROUTE

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4. Courier Marco

0.8 miles away on electric cargo vehicle.

ETA ~14 mins